On tap at Le Saint-Bock, pours a deep dark mahogany with a small beige head. Aroma is complex and integrated, with maple syrup, Belgian yeast, and a nice earthiness that must be from the mushrooms. Flavour is certainly unusual, with lots of fungal earthiness from the mushrooms, tempered maple syrup, and Belgian yeast. I guess it's the mushrooms that reign in the sweetness, which works. It's an usual beer for sure, but I think it works. Creative and well-made despite the bizarre ingredients.