Gods in the Dark
Holy Mountain Brewing Company in Seattle, Washington, United States 🇺🇸
Collab with: Solemn Oath Brewery|
Score
7.49
|
|
Gods in the Dark is primarily wheat based and underwent an extended boil in which aged hops were added to the kettle at various times throughout the process. It was fermented in oak barrels with a special house wild culture, where it continued to age for a full 18 months.
Sign up to add a tick or review