Imperial Pastry Stout
The Bakery Brewing in Port Moody, British Columbia, Canada 🇨🇦
Stout - Pastry / Flavoured - Imperial Regular Out of Production|
Score
6.72
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A decadent imperial stout conditioned for 1 year and finished on grated coconut, cinnamon, and cocoa nibs. Rich and warming flavours of banana bread, cinnamon buns, macaroons, and liqueur filled chocolates.
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6.8
mcberko (47456) reviewed Imperial Pastry Stout from The Bakery Brewing 4 years ago
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 6
On tap at The Bakery, pours black with a small brown head. Aroma is full of toasted coconut, dark dried fruits, macaroons, and a touch of cinnamon. Flavour is full of cinnamon upfront, with the cocoa and coconut much more buried; there's some macaroons in there and some bready malt. Doesn't have the depth or complexity to compete with the better pastry stouts out there these days. Too much cinnamon, not enough body. But still decent.
Tried
from Draft
on 22 Dec 2021
at 00:45