The Dry Table Boysenberry Sage Mead
Garden Path Fermentation in Burlington, Washington, United States 🇺🇸
Mead - Melomel Regular|
Score
6.61
|
|
Sign up to add a tick or review
6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Poured from the tap (from notes July 13, 2022 w/berko). Clear pale salmon pink with no head. The sage adds a nice quality here, but the boysenberry is a little bland.
Tried
from Draft
on 11 Aug 2022
at 03:37
6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
On tap at Garden Path, pours a clear pale salmon pink with no head. Aroma brings out moderately fermented out honey, boysenberry and light sage spiciness. Flavour is basically bone dry, with some sage, a hint of berry, and totally fermented out honey with barely a trace of residual sweetness. Not really what I look for in a mead, even a session mead, but I guess it's done reasonably well given the goal. Decent.
Tried
from Draft
on 14 Jul 2022
at 03:03