Paloma Sour
The Bakery Brewing in Port Moody, British Columbia, Canada 🇨🇦
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
6.27
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A bright and juicy Paloma cocktail inspired sour ale brewed with lime juice, grapefruit zest, hibiscus flowers, and pink salt.
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5
mcberko (47456) reviewed Paloma Sour from The Bakery Brewing 3 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
On tap at The Bakery, pours a cloudy peachy golden with a small white head. Aroma brings out lots of cocktail notes, with hibiscus, grapefruit and salt, with a touch of lacto. Flavour is extremely salty, with tons of hibiscus and grapefruit. The salt is overbearing — way too much saline — which drowns out the rest of the adjuncts. Messy and uncoordinated.
Tried
from Draft
on 12 Jul 2022
at 20:32