Imperial Stout - Barrel Aged (2023- )
Ferment Brewing Company in Hood River, Oregon, United States 🇺🇸
Stout - Imperial Regular|
Score
7.52
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Appearance - 10 | Aroma - 8 | Flavor - 8.5 | Texture - 8 | Overall - 8
500ml @ SF shared with Brian and Phill.
Aroma: American oak, leather, some sweetness and dark chocolate.
Taste: along the same lines with fruity notes brought by red wine barrels. Finishes with toasted oak notes.
Overall: quite complex and good one.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 9 | Overall - 7.5
Clear, bright, very dark brown color with a small brown head; aroma of cocoa, currants jam; thick palate, balanced flavor with a long, light bitter finish
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9
(Bottle) clear, bright, very dark brown colour with a medium tall brown head; aroma of dried figs, milk chocolate chocolate liqueur; rich, balanced flavour with a long, medium bitter finish ; creamy palate
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Poured from 500mL bottle. Black with small tan head. Light leather, indistinct whiskey/bourbon barrel, wood, some underlying dark fruits giving a very feint hint of sourness, touch of roast.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
500mL bottle, pours black with a small light brown head. Aroma brings out bourbon barrels, chocolate, molasses, a touch of dark fruits, and dark sugars. Flavour is robust, with lots of wood, bourbon, roasted malt, a touch of dark sugars, and a hint of black liquorice. Lots of wood, moderate roast, and a hint of molasses. Finishes woody and roasty, with below average (for the style) residual sweetness.