The Spontaneous Ferment: Grape Skins
Garden Path Fermentation in Burlington, Washington, United States 🇺🇸
Sour / Wild Beer - Flavoured Regular|
Score
6.35
|
|
Sign up to add a tick or review
6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
5oz shared with Phill during Zwanze 2022. Appearance: almost clear copper with a white head. Aroma: grapes, barrel, weird phenols. Taste: along the same lines, extremely dry. Overall: meh.
Tried
on 24 Sep 2022
at 19:37
5.5
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5
On tap at Garden Path, pours a clear ros� colour with a small off-white head. Aroma is full of phenols — wtf is going on? — with bone dry grape skins and a touch of funk. Flavour has notes of black pepper, intensely dry grape skins, and again with the phenols. This is still flawed — like with the 2018 — in the phenol department. Needs some serious rejigging.
Tried
from Draft
on 24 Sep 2022
at 19:33