Nina
Penyllan in Tejn, Capital Region of Denmark, Denmark 🇩🇰
Traditional Beer Regular|
Score
7.14
|
|
ABV: 6% | Release Date: 2018-11-01 | Vintage: 2015
Number of Bottles: 272/1559/14 | Packaging: 375ml, 750ml champagne bottle and 1500ml magnum
This cuvée of three beers (a sour brown fermented with wild yeast, a blonde ale fermented with brettanomyces yeast and a clean saison) has been matured in a 2400 liter chianti foudre for 18 months before release. After maturation we only packaged two thirds and left the rest of the beer in the barrel, where it was topped up with fresh beer. A form of simplified solera system, that provides complexity and aged notes to the beer in a year or two.
Number of Bottles: 272/1559/14 | Packaging: 375ml, 750ml champagne bottle and 1500ml magnum
This cuvée of three beers (a sour brown fermented with wild yeast, a blonde ale fermented with brettanomyces yeast and a clean saison) has been matured in a 2400 liter chianti foudre for 18 months before release. After maturation we only packaged two thirds and left the rest of the beer in the barrel, where it was topped up with fresh beer. A form of simplified solera system, that provides complexity and aged notes to the beer in a year or two.
Sign up to add a tick or review
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
ambrato scarico leggero velato schiuma mecia acida legno bretta note fruttate sotto bosco discreta secchezza media acidita
Tried
on 08 Oct 2017
at 16:56
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Draught at Restaurant Barr, Cph. Slightly hazy amber golden colour with a thin white head. Fruity aroma with yeasts, red wine barrel, vanilla, green apples, red berries and fruits. Taste is sour. Medium body with a creamy texture and a soft carbonation. Lasting dry finish with yeasts, oaked notes and plums. Excellent - well worth the hype.
Tried
on 04 Oct 2017
at 12:05