Oat
Propolis Brewing in Port Townsend, Washington, United States 🇺🇸
Stout - Oatmeal Regular|
Score
6.75
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mcberko (47456) reviewed Oat from Propolis Brewing 3 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 3.5
On tap at Propolis, pours black with a medium tan head. Aroma brings out hearty dry oats and a touch of vanilla — I don't get the chicory or dandelion though. Flavour is dry and hearty, with a nice dry oatiness and a hint of vanilla. Again, I don't taste the adjuncts. Clean and drinkable, just nothing all that special.
andrewje41 (7962) reviewed Oat from Propolis Brewing 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
16 oz can poured, picked up at Elizabeth Station. Dense chocolate, coffee brown pour, thin bubble head that fades rather quickly. Really interesting brew all around here. Aroma has notes of licorice, chocolate, some caramel, and a rich indicator. Flavor finds it more bold than rich. Robust background with a cool licorice, chocolate, dark fruit hints, and a touch of root beer in the late palate. Long lingering flavor here, and a nice creaminess and full mouthfeel to this stout. Very intriguing flavor, and an easy one to drink. Totally on board with this unique treat.