Trois to Tango

Spinnakers Brewpub in Victoria, British Columbia, Canada 🇨🇦

Sour / Wild Beer - Flavoured Regular Out of Production

Score

6.19

ABV: 7.0%

IBU: -

Ticks: 2

This cripsy kettle sour was fermented with Saccharomyces Trois and aged in rum barrels for three months before adding a huge amount of toasted organic coconut flakes in (cold) conditioning. Fruity with delicate characteristics of mango and pineapple. Bottle conditioned for a pleasant effervescent finish.

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5.5

RennyDoig (4553) reviewed Trois to Tango from Spinnakers Brewpub 1 year ago

Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

500mL bottle. Pours yellowish with almost no head. Aroma is sour. Flavour is slightly sour, a bit of mango. Not getting any rum or coconut. Not really sure why this exists. Less horrific than I was expecting, given the proposed flavour combination, but somehow had almost no distinctive flavour.

Tried from Bottle on 16 Apr 2024 at 05:11

5.4

mcberko (47456) reviewed Trois to Tango from Spinnakers Brewpub 1 year ago

Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5.5

500mL bottle, pours a minimally hazy bright golden with a small white head. Aroma is very strange, with lots of lacto, some tartness, a touch of rum, no much coconut. Flavour is just bizarre, with a weird mix of coconut, a touch of rum, and lacto. The rum is very far back, but it still tastes like a kettle sour with a hint of coconut. This is just a bad idea. It's not a disaster, but there's little to like about it.

Tried from Bottle on 16 Apr 2024 at 05:07