Tepache Wild Ale
Hildegard Ferments and Botanicals in Seattle, Washington, United States 🇺🇸
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Score
7.14
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Our take on Tepache is back! We refermented Lux with pineapples, their skins, and blended with our barrel aged Wild Ale named Leroy. Upon finishing, we bottle conditioned with a bit of salt, sage, cassia bark (cinnamon) and piloncillo.
Balanced barnyard with a tart and dry pina finish.
Balanced barnyard with a tart and dry pina finish.
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