Silent Flight is a collaboration coferment with our friend from Bottleworks in Seattle, WA. Estate apples were pressed into stainless steel, 500lbs of estate damson plums were hand pitted and added to the apple juice and the tank was sealed. The plums were carbonically macerated over the course of a month as the apple juice kicked off a spontaneous fermentation. The plums and cider were pressed again, and then transferred to a neutral oak barrel with estate pinot noir lees. The lot was primed with local raw honey, bottled and it's a sulfite free banger.