On tap at Freehouse, pours a clear copper with a small beige head. Aroma brings out a nice melange of wild yeast, hibiscus and citrus zest. Flavour is along the same lines, with hibiscus, citrus zest and wild yeast. Rather spicy, with lots of depth. This works really well.

Sample at the 6th Annual Craft Beer Festival by The Community Tap on 04/21/2018. Slightly hazy pinkish-gold color with a thin white head that evaporates quickly to a wispy film. Spotty lace. Aroma of tart fruit, yeast and malt. Light to medium body with flavors of tart citrus, herbal yeast and doughy malt. The finish is mildly tart with a lemony aftertaste. Above average overall.