On tap at Elizabeth Station, pours a hazy dark amber mahogany with a small beige head. Aroma is extremely acetic, with balsamic, Worcestershire sauce, and very harsh vinegary notes — ugh. Flavour is pretty unpalatable, drinking like drinking vinegar, along with cloying sweetness, Worcestershire sauce, balsamic and caramel. What an absolute mess. Whatever wild character is here is lost beneath the extreme acetic character and cloying, cough syrup-like sweetness. Very bad.