Barrel Aged Sour Gruit
Wild Ambition Brewing in Kelowna, British Columbia, Canada 🇨🇦
Collab with: Boundary Brewing Company|
Score
6.76
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with Foraged Botanicals
For this collaboration with Boundary Brewing Co, we went super old-school with no boil and locally foraged botanicals. We infused juniper branches in the mash, steeped wormwood for bittering, and added juniper berries for more flavour. This raw ale was then primary-fermented with kveik before resting in barrels with our full mixed culture including brettanomyces and lactic acid bacteria.
For this collaboration with Boundary Brewing Co, we went super old-school with no boil and locally foraged botanicals. We infused juniper branches in the mash, steeped wormwood for bittering, and added juniper berries for more flavour. This raw ale was then primary-fermented with kveik before resting in barrels with our full mixed culture including brettanomyces and lactic acid bacteria.
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