Keg at the Waterloo Tap, 14/10/16. Rich chestnut brown with a decent light beige cap. Nose is a little thin, brown bread, grains, hint of toffee, biscuit. Taste improves with biscuit malt, light charr, faint pine, earthy red berry, toffee. Medium bodied, fine carbonation, semi drying close dashed with light earthy hop bitterness. Decent enough brown.

Keg at the Euston tap. An opaque chocolate brown coloured pour with a lasting light tan head. Aroma is nutty, earthy, powdered choc, pine needle, faint citrus. Flavour is composed of rounded layered brown bread, toast and chocolate malts, earthy pine, vanilla. Palate is medium bodied, highish carbonation, mineral. Lingering earthy chocolate powder, cakey malts and vanilla. Pretty good.