Mexacali Mocha
Oakshire Brewing in Eugene, Oregon, United States 🇺🇸
Stout - Pastry / Flavoured Regular Out of Production|
Score
6.82
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A special Oatmeal Stout made for Cinco De Mayo with the addition of Cold Water Extract from Wandering Goat Coffee Company’s Chupacabra Espresso Blend. We then aged it on Cinnamon, cocoa nibs, a vanilla bean and a blend of smoked peppers. You’ll find our signature coffee and roasted notes blended with rich cocoa flavors, a balance of sweet cinnamon and a finish which tingles the back of your throat with mild heat. Viva Mexico!
Base malts: Rahr 2-Row
Specialty Malts: Chocolate Malt, Roated Barley, C-120, Rolled Oats
Spices: Cocoa Nibs, Cinnamon, Vanilla Beans, Smoked Peppers
Bittering hops: Chinook
Flavor/Aroma hops: Willamette
Water treatment: Chalk (Calcium Carbonate)
Yeast strain: Cal Ale Yeast
Mash Temp: 152
Fermentation Temp: 68
Total Tank Time: 14 Days
Base malts: Rahr 2-Row
Specialty Malts: Chocolate Malt, Roated Barley, C-120, Rolled Oats
Spices: Cocoa Nibs, Cinnamon, Vanilla Beans, Smoked Peppers
Bittering hops: Chinook
Flavor/Aroma hops: Willamette
Water treatment: Chalk (Calcium Carbonate)
Yeast strain: Cal Ale Yeast
Mash Temp: 152
Fermentation Temp: 68
Total Tank Time: 14 Days
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7.2
Theydon_Bois (46756) reviewed Mexacali Mocha from Oakshire Brewing 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Tap at Gigantic, PDX, 22/05/13. Mid black with a thin tan head that dissipates to the edge. Nose is dark malts, ash, coffee, light spice, hint of chocolate. Taste comprises chocolate, touch of ginger, brandy snap biscuits. Medium bodied, moderate carbonation, sweet finish. Decent stout with a good balance of aromas and flavours.
Tried
from Draft
on 13 Jun 2013
at 15:02