Dapper Dan
Double Mountain Brewery & Cidery in Hood River, Oregon, United States 🇺🇸
Mild - Dark Regular Out of Production|
Score
6.53
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Dapper Dan is a session ale in the British tradition. It is robust in flavor yet quite low in alcohol, to enable rich conversation over plenty of pints without getting totally shnockered. Four different roasted malts add complexity, while our Kölsch yeast delivers its classic roundness and a restrained fruitiness. Dapper Dan is named after Matt’s good friend Dan Vetrovsky, whose “impeccable style and taste in brews from all over the world served to inspire my interest in beer, foreign relations, the Pogues, and a mistrust of public holidays,” according to Matt. Cheers Dan! Brewed with Gambrinus Organic Pilsner and Dark Munich malt, imported brown, crystal and roasted malts, Warrior and Sterling hops.
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5.6/10
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Appearance 8
Aroma 5
Flavor 6
Texture 4
Overall 5.5
Tap (nitro) at Double Mountain, Hood River, 24/05/13. Nose carries dark malts and toffee notes. Taste comprises toffee, dark malt, biscuit. Light body, too thin, smooth on the palate. Dull!
Tried
from Draft
on 09 Jun 2013
at 16:48
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Nitro draught. Poured brown with thick creamy head. Much lacing. Sweetish aroma with ’n bietje floral. Full mouth feel, chewy, very malty. Full finish with a small hop edge
Tried
on 12 Jul 2010
at 13:59