Bevy English Pub Ale
Chandlers Ford Brewing in Huntsville, Alabama, United States 🇺🇸
Pale Ale - Classic English Regular|
Score
6.84
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This English style Pub ale is simple and traditional, from recipe to process. Maris Otter malt and flaked oats offer a soft, pale mouthfeel with aromas of fresh baked biscuits. Kettle hopped with US Nugget just enough to balance the sweetness; fermented with Ninkasi Space yeast, which is a traditional English strain. 24 hours after terminal gravity, we pulled this beer off the yeast into a horizontal conditioning tank with fresh 2021 crop US Willamette hops for 4 days, allowing for any sugar from the dry hop to be metabolized, naturally carbonating and conditioning in a secondary tank. This is as close to English Cask/Real Ale as it gets for us, served at low pressure with Nitrogen on a stout faucet to mimic the cask pulls of 'Ol!
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7.3
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8
Pint at the brewery. Pours an almost clear, straw color, with an average, frothy, white head. The nose is papaya, grapefruit zest, water crackers, and a bit of gentian. Sweet and oddly juicy and malty, with a mellow, drying bitterness. Light to medium body, effervescent, crisp, and sharp. Simple, fun, and quality.
Tried
from Draft
on 31 Dec 2024
at 20:59