On tap at Utepils, pours a clear dark amber with a small beige head. Aroma has toasted chestnuts, toasted breath malt, and a hint of esters from the Belgian yeast. Flavour is sweeter than expected, with moderate esters from the Belgian yeast, toasted chestnuts, and bready malt. The yeast isn�t utilized right: too sweet, doesn�t have that proper Belgian quad expression from the yeast, etc. � typical North American quad. Nope.