On tap at Tombstone PHX, pours a clear amber and a tiny off-white head. Aroma has plenty of maple syrup and cinnamon upfront, followed by brown sugar, toffee, and a hint of vanilla. Flavour is dominated by the cinnamon upfront, followed by maple syrup, toffee and brown sugar. The cinnamon is too aggressive here, causing a spicy bitterness to linger. There's nice malts underneath but I don't think this adjunct combination—or at least in these proportions—works optimally. Still good but not exactly my thing.