On tap at Point of Ybel, pours a clear bright golden with a medium white head. Aroma smells more like a hazy than it looks, with the hopburn you often get with lupulin powder, some allium, gentle chalk, and a touch of dankness. Flavour is more in the middle of a NE and WC, with a sort of muddled fruity hop character, light allium, and a sort of earthy yeastiness. Then it finishes sweet and not well-balanced. Not happy with the hop expression here.

Grapefruit and pine, pineapple. Pretty nice balance. Hazy golden pour with good head and lacing. Snappy bitter finish, with good malt backbone. Always nice to taste a good West Coast IPA, which seem to be rarer and rarer these days. Tap at brewery.