On tap at Elizabeth Station, pours an opaque, dark, reddish pink with a small white head. Aroma brings out blueberry skittles, some lacto, and a touch of oak. Flavour is dominated by the sour blueberry skittles character; it's tart, acidic, with a touch of oak, and a lacto-y base. This isn't very sophisticated and has little depth. If you're going to produce an oak-aged non-kettle sour, why make it taste so cheap and gimmicky like this?