Pasca
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States πΊπΈ
Sour / Wild Beer - Flavoured Special Out of Production|
Score
6.89
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The Romans were famous in their disdain for beer noting that beer was a drink for barbarians. The Roman Emperor Julian even composed a poem about the amazing qualities of wine while also stating that beer smelled like goat!
To celebrate the Roman dislike towards beer we blended a sour ale that was aged in fine Gaulish (French) wine barrels & on Chambourcin (Also French) grape skins that is sure to have been better than the traditional Pasca that the legionnaires drank (A field drink made from sour wine, water & a touch of vinegar).
To celebrate the Roman dislike towards beer we blended a sour ale that was aged in fine Gaulish (French) wine barrels & on Chambourcin (Also French) grape skins that is sure to have been better than the traditional Pasca that the legionnaires drank (A field drink made from sour wine, water & a touch of vinegar).
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7.5/10
β
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
Tria, Philadelphia tap: pours hazy orange with a white head. Aroma is bretty, woody, fruity, complex, and funky. Taste is bretty. Lightly bitter. Light and pleasant sweetness. Lingering dirty aftertaste. Very nice and complextro.
Tried
from Draft
on 26 Nov 2016
at 18:33