Box Set - Track #05: Shout at the Devil
The Lost Abbey in San Marcos, California, United States 🇺🇸
Sour / Wild Beer Series Out of Production|
Score
7.87
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Track 5 is a blend of two of our best fruited sour beers. An equal blend of Red Poppy and Framboise de Amorosa. Once the beers were blended we added additional fruit and let them rest in another set of French Oak barrels. The aroma is an explosion of red wine and oak notes. A jammy fruit presence dominates the mid-palate of the beer before a bracing tannin laced dryness pervades the finish.
All told an exceptionally complex marriage between fruit, oak and red wine expressions.
All told an exceptionally complex marriage between fruit, oak and red wine expressions.
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8.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Bottle @ The Lost Tasting Of Abbey Beers, Odense 2013. Pours ruby reddish amber with a small white head. Framboise - really fresh, oak and mild vanilla. The fruityness is awesome. Delicious jammy like. Crisp, tart an dry. Lovely.
Tried
from Bottle
on 17 Jun 2013
at 10:47
8.2/10
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Appearance 8
Aroma 9
Flavor 8
Texture 6
Overall 9
Bottle @ The Lost Tasting Of Abbey Beers, Odense 2013. Hazy red with a small pink head. Aroma of fresh raspberry, funk, other fruit and a hint of vinegar. Sweet and tart raspberry flavour with tannins, sour berry acidity, funk and wood. Very well composed
Tried
from Bottle
on 17 Jun 2013
at 10:45
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle pours with a murky amber to copper hued body that supports a tan head of foam. The aroma is good with musty sweet cherry, strawberry and dates as well as a pleasing sort of earthy black current note. The taste delivers a good dose of berry tartness with earthy raspberry and cherry notes as well as a slightly sweetened earthy black current off in the background. This is really tasty stuff.
Tried
from Bottle
on 03 Feb 2013
at 07:47
8.1/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 7.5
Bottle at Lost Abbey. Pours with a bloody, deep red hue with a foamy, pink-red tinged head. Aromas are hugely vinous, jammy, fruity, funky, red wine. A bit waxy, fruity, cherry, earthy, raspberry, acidic with a lot of malic acidity. Quite funky. Red Poppy is by far the stronger note on the nose. Flavors are tart, huge berry character with strong malic acid. Quite tart, waxy and earthy brett funk. Red wine, big vinous notes, medium tannin mingles with the funk. Light lemon verbena. Very lively bubbles, dry, fully vinous, tart and tannic. Good. Quite a bit of fruit character (just like this year’s batch of Red Poppy and Framboise).
Tried
from Bottle
on 28 May 2012
at 14:07
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 9
Short-lived, red-pink head over deep ruby-red beer, hazy. Intense fruity nose: cherry, raspberry, and something else. Vinous, and a little aroma of cucumber. Fruity esters, non yeast-related. Very dry, cherry flavour, intensely fruity; finishes as dry as the Sahara. Fluffy-fruity texture, fruitbodied, tart, acidic, bonedry. Another fruitgem from the San Marcoz wizard.
Tried
on 09 May 2012
at 08:18