On tap at the Brewpub Comes to the table a medium mahogany color with a creamy off white head that leaves lots of lace on the way down. Burnt caramel and buttery nose with hints of dark fruit, sulfur, and light earthy hops. The flavor is a classic English earthy mineral malty profile with bits of toffee and diacytyl. Medium to thick body with a light level of carbonation and a sweet slick mouthfeel. Classic and probably close to style, but my sensitivity to diacytyl prevents me from enjoying this brew.