Bottle. Nose is grapefruit zest, rice, orange, something lightly funk and just a bit unpleasant and fecal--something from the koji, I suspect. Flavor is very fruity, with sweet peach, melon, apple, grapefruit pith, and a dusty note. Also grape juice and pineapple. The finish is a bit funky and bitter. There is a bit of sake-like esters in there. Not very beery, extremely light in flavor and I would suppose very delicate. Drinkable, but I am not very impressed. If they think it's a cool thing to make beer without malt, just using koji, they'll have to do better than this.