We are called to forage. From nettles to maple blossoms, fiddleheads to chanterelles, morels to mussels the wilderness calls us to seek out these treasures that await us. Sometimes we can find things like miner’s lettuce and mint on a walk, nettles in a ditch, pine needles in a nearby field. Other things, like shellfish and mushrooms, require a deeper knowledge and yearning for adventure.

This clean, elegant lager would make a beautiful companion to a foraging adventure, or a foragers lunch (even if it’s just a stroll along your favorite path, or waiting for you, cold and refreshing, after an afternoon hike.