Poured up on tap at the brewpub where it exhibits a somewhat murky gold copper body that supports a thin light tan head of foam. The aroma offers up pulses of mango and pineapple. The taste creates a pleasant blend of mango, pineapple and grapefruit juiciness and tanginess all cut by a mild spicy to floral hop sensation. To midway the modest Pale malt backbone bubbles to the surface to add a bit more interest and depth with a cracker malt sort of flavor.