Rumination upon 6 fine and festive turns around our glowing orb. A culmination of all those things we hold dear, working the angles of several of our favorite flavors, while taking direction from those tasty little coconut lemon curd cakes at our favorite baker. This Imperial Stout is Aged with loads of coconut, freshly-zested Meyer lemon, Counter Culture Morita coffee from Papua New Guinea and a rounding dose of Madagascar vanilla bean. It’s the big stout you’re missing.