Norse Pale Ale

This double-dry-hopped DIPA was conditioned on Citra, Mosaic, and Amarillo hops to produce a complex, well-rounded hop character with hints of grapefruit, tangerine, and pine. Traditional Norwegian kveik yeast from a farm in northern Norway contribute complex aromas of orange peel, peach, and white pepper, which combine with rich brown sugar and honey to balance this moderately bitter farmhouse-style ale.