3-year blend of Méthode Traditionnelle Primitive Beers aged in Spirit Hound Distillers’ Honey Whiskey barrels. Here’s where it gets trippy; the barrels that define this beer previously held Malt Whiskey, followed by Bee Squared Apiaries’ Longmont honey, followed one more time by Malt Whiskey.

To complete the proverbial circle, we procured a gallon of the whiskey barrel-aged honey, a gorgeously spirit-forward oaky nectar that preceded the last Whiskey fill of our barrel, to fuel bottle conditioning in our blend. Expect big honey and booze-soaked oak on the nose followed by a surprisingly delicate and balanced flavor.