Spring ‘23 is a Seasonal Farm Beer blend of beers brewed with 100% Maryland-grown ingredients. This blend includes Farm Beer fermented with our house mixed culture and coolshipped spontaneous beer. Our seasonal blends are a portrayal of time, place, and patience with each beer having aged in oak for more than 12 months prior to blending. The results are always unique to the specific blend and a continuously evolving beer. Spring ‘23 is a complex, tart, and effervescent Farm Beer; perfect for the Springtime weather. Drink fresh or age indefinitely.