Tap at Boston’s Belgian Beer Fest - this was the hit of the fest for me - I went back for several samples - has a lot of black saison character - nearly opaque out of the tap, with foamy head - it’s young age keeps the brett from making it very sour - in fact, there is really more of a lacto-like dry quality than there is a sour brett character - a mild tartness combines with some unique flavors - first I sense a hint of cherries, then some dry, cocoa character, followed by some interesting herbal and floral flavors (heather mostly, along with some warming spiciness) - extraordinarily unique, and very difficult to describe in words.