Troublesome
Off Color Brewing in Chicago, Illinois, United States πΊπΈ
Gose Rotating|
Score
6.92
|
|
Gose Style Beer
Most brewers spend a lot of time and effort keeping lactobacillus out of their breweries; it was the first thing we brought in (it still has to stay in the corner though). We blend together two different beers to make Troublesome. The first is a somewhat uninteresting wheat beer and the second is an overly acidic & funky beer fermented solely with lactobacillus. We blend the two beers together with coriander and salt at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouthfeel. And yes, it's hard to make.
Hops: Northern Brewer
Malts: Pils, Wheat Malt, Flaked Wheat, Flaked Oats
Secret Ingredients: Coriander and Lactobacillus
Most brewers spend a lot of time and effort keeping lactobacillus out of their breweries; it was the first thing we brought in (it still has to stay in the corner though). We blend together two different beers to make Troublesome. The first is a somewhat uninteresting wheat beer and the second is an overly acidic & funky beer fermented solely with lactobacillus. We blend the two beers together with coriander and salt at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouthfeel. And yes, it's hard to make.
Hops: Northern Brewer
Malts: Pils, Wheat Malt, Flaked Wheat, Flaked Oats
Secret Ingredients: Coriander and Lactobacillus
Sign up to add a tick or review
6.1/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
CBC. Hazy pale yellow with a lasting white head. Aroma is sweet, malty and fruity. Flavor is medium sweet and light bitter. Sweet and light salty finish. 020514
Tried
on 14 May 2014
at 13:55
6.9/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draught @ CBC 2014. Pours slightly hazy golden with a white head. Aroma of wheat, salt, tart fruit, lemon. Flavor is wheat, yeast, fruity, lemon, light salt. Medium body, average carbonation. Quite refreshing. 020514
Tried
on 13 May 2014
at 10:48
7.1/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
12 ounce bottle from Beer Run. Pours a hazy straw yellow color with a large creamy white head. Good head retention. Aroma of bright citrus, salt, wheat. The taste is salt, wheat, citrus. Medium bodied, high carbonation, mildly tart, refreshing and quite drinkable. Solid beer.
Tried
from Bottle
on 12 May 2014
at 16:15
7.5/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Draught at CBC 2014. Light hazy yellow liquid with a medium white head. Aroma of lemon, white pepper, salt and fruit. Taste is dry and light sour with notes of white pepper, lemon and grain. Light to medium bodied with medium carbonation.
Tried
on 09 May 2014
at 07:42
7.2/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Draft at Copenhagen Beer Celebration 2014, Session 1. Pours clear, pale yellow with a fluffy, white head. Lovely, very clean and refreshing. Some sweet dough, faint lemony tang. Light bodied with fine, airy carbonation. Sweet lemon meringue on the finish with understated acidity. Very drinkable.
Tried
from Draft
on 08 May 2014
at 16:25
6.8/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap @ CBC, 14. Hazy yellow with big white head. Aroma is malt, fruit, brett, yeast and lemon. Flavour is malt, fruit, yeast, lemon, brett, little sweet and a little dry.
Tried
from Draft
on 07 May 2014
at 07:56
6.8/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught @ CBC, 2014. Pours hazy yellow with a small white head. Mild brett, funk, hay and some fruit. Quite dry.
Tried
on 06 May 2014
at 23:38
6.8/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught at CBC 2014. White wine aroma. Taste of tartness and some grape seeds.
Tried
on 05 May 2014
at 13:21
6.4/10
β
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Sample at CBC 2014. Hazy yellow with a small white head. Quite sweet with bread, citrus, hay and funk. Not that tart. I kind of missed the salt in this one.
Tried
on 05 May 2014
at 02:36
6.5/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Sample @ CBC. Starts out sour, then turns sweet (powdersugar). Heavy on the currant seed notes.
Tried
on 02 May 2014
at 08:53