Sampled from the tap at the Bridge. Pours a hazy light yellow with a white head that dissipates to the edges and laces. Aroma has grass with a bit of straw and light fruit as well as a hint of earthy Belgian yeast. Flavor has grass and sweet grains with and underlying earthy Belgian yeast.

Pour is a cloudy yellow with a large white head. Aroma has some funk, fruity hops and yeasty esters. Flavor is nice with some more funk, lemon zest and a rich creamy malt. Finish is bubblegum sweet with a bit of pineapple like fruit left on the tongue. This is a fine sasion, maybe a slight thick for the style but the hops, malt and yeast all come together to make a fine beer.

Flavor is very crisp, peaches up front but ends abruptly with a dry end and no lingering flavors. Average saison i found.

Pours hazy pale.yellow color with big white head. Grassy, floral and grainy aroma with some fruit and slight mustiness. Pale malt flavor with grassy hops and fruity, doughy yeast. Light to medium body with lively carbonation. Very nice.

Bottle. Pours a hazy yellow color with a white head. Has a fruity malty spicy yeasty aroma. Fruity malty spicy yeasty weak citrus flavor. Has a fruity malty spicy yeasty finish.

Bottle @ home shared with myself sent from booston from Lushawn917. Thanks! 375 mL bottle. Pours a milky dull golden yellow appearance with a big foamy, cream colored head. Lemon, spicy yeasty, light pepper, mild barnyard, dry pils malty, bready aroma. Just a bit tart with a fair amount grassy/herbal hops in the flavor along with slightly spicy yeasty, light grain, a bit juicy flavor. Delightfully dry with pretty potent hops. Very reminiscent of old world Saisons. Thank you Dr. Shitheaddddddd!!!

Bottle. Amber beer with a big whitish head. Spice and yeast aroma with light lemon. Citrus and spice flavor with yeast and light malt. Medium bodied. Citrus and yeast lingers with spice, light grain, and light grass.

Draft @ Amesbury Ale house. Clear yellow in color. Nose is pale malts and subdued. Fruity yeast, sourdough bread with a light spice in the finish. No bitterness with lots of pale malts. Texture is dry with a medium body. Not complex but solid. Easy drinking.

Bottle. Pours cloudy yellow with white head. Nose and taste of lemon, citrus, light funk, light pine, peppercorn, pear and spicy yeast. Lighter medium body.

Bottle from Batch 007. Pours with a lightly hazy pale hued body with massive carbonation, a large foamy white head with good retention. Great lace. Aromas are of pear, mild stone fruit, plums, dried leather, dry, grainy, low spice, some phenols, herbal saaz, lightly grassy. Refined and not too in your face. A bit of a carbonic bite. Flavors are of co2, mild grassy and herbal saaz, very dry, light malt character, medium low bitter but with a dry and lightly bitter balance. Very attenuated and highly carbonated. Feels quite a bit hotter than the indicated 6.5%. Bitter finish. Seems like there is some sort of fermented out dextrose or inverted sugar here. Mild dry esters, medium strong phenols. Very highly carbonated (almost distractingly so), very dry, low body. Saison character is subtle compared to the new wave, highly touted American saisons that seem to be either dry hopped or bretted (I generally like those). This is closer to a classic interpretation. Good stuff.