Three Hares
Dartmoor Brewery in Princetown, Devon, England 🏴
Bitter Regular|
Score
6.52
|
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A delicious golden-brown ale with a rich spicy taste of Devon honey and a hint of apricots.
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5.5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Fra cask/gravity på Plymouth CAMRA Beer and Cider Festival 23 Sep 16. Gyldenbrun. Filmskum. Honningaroma. Smaken karamell & honning. Vel søt.
Tried
from Cask
on 13 Dec 2016
at 01:45
7.9/10
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Appearance 8
Aroma 9
Flavor 8
Texture 6
Overall 7.5
Catching up on ratings from GBBF 2016. From cask. Poured clear amber colour with a small off white head. Aroma of malt, toffee, quite fruity, touch of honey. Medium sweetness and bitterness. Dry roasted bitterness to finish. Very nice.
Tried
from Cask
on 16 Nov 2016
at 12:04
6.1/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Gravicask, shared with Finn at Plymouth Real Ale Festival 2016. Clear dark amber body. Naked surface. Dotted spots. Aroma of honey and dried fruits. Flavoured with honeyed malts and dried fruits, lightly spiced. More sweet than bitter to the ending. Decent bitter (23.09.2016).
Tried
from Cask
on 08 Oct 2016
at 04:26
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask (handpump) @ GBBF 2013, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX. [ As Dartmoor Three Hares ].Clear medium to dark red - orange amber color with a small, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, nutty, fruity, light to light moderate hoppy. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration, sharp bitter, fruity - honey sweet, nutty - earthy honey. Body is medium, texture is oily, carbonation is soft to flat. [20130813]
Tried
from Cask
on 07 Jun 2014
at 11:50
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
From cask. Pours clear and golden orange to amber with a small off white head. Aroma is toffee malty. Toffee malty, bitter and toasted. Dry and roasted into a mild bitter finish.
Tried
from Cask
on 18 Aug 2013
at 08:33