Keg at the Vintage. Very cloudy, murky orange colour, yeasty, wheat, sweet, candy, light caramel.

Draught @ Hanging Bat Beer Cafe, 133 Lothian Road, Edinburgh, Scotland EH3 9AD. [ As Six Degrees North Auld Toon Triple ].Light unclear medium amber orange color with a small to average, frothy, fair lacing, mostly lasting, off-white to white head. Aroma is moderate malty, caramel, light to moderate hoppy, moderate yeasty, dried fruit, yeasty. Flavour is moderate sweet and light to moderate bitter with a long duration, yeasty, fruity, Belgium yeast, dried fruit, esters. Body is medium, texture is oily, carbonation is soft. [20140314]

Bottle from The Beerhive. Hazy ruby body with a thin white head. Light lacing. Aroma of orange zest, strawberry and yeast. Flavour of bubblegum and lavander. Alcohol becomes more evident as the beer warms. Medium body with a frothy mouthfeel. Soft fizz. Very tasty. Easy drinking for the ABV.

Tap at Friends of Ham, Leeds. Lightly hazy, copper colour. Minimal head. Orange blossom honey. Barley sugars. Taste is fruit dryness. Doesn’t feel it’s ABV. Dry finish with a tad of bitterness.

Keg at The Hanging Bat. Pours hazy orange, thin to no head. Belgian yeast esters high on the nose, alcohol and orange peel. Light spice. Taste has more yeastiness, more dried orange peel. Oily texture, dry finish. Not bad.

Keg at the vintage... Was warned Murky... And it is.. Small white head... Soft banana toffee nose... Too cold and a bit over fizzy... Sweet banana toffee... Soft mellow... Light peppery yeast finish... Ruined by the fizz for me.