Continuance (Blend #06)
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
Barley Wine - Barley Series|
Score
7.84
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Continuance is our series of blended Imperial Stouts, Barleywines, and other Spirit Barrel-Aged beers. This blend and continuation of our Continuance Series features a variety of Barrel-Aged Barleywines with a touch of Imperial Stout and Port Wine. A new Barleywine recipe we call "Dark English" is the heart of the blend with threads of a new Belgian Barleywine and 2017 vintage Port Wine from Noboleis add a round, complex fruitiness before being dialed in with a touch of Barrel Aged O.W.K. for richness.
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9.1/10
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Appearance 9
Aroma 9
Flavor 9.5
Texture 9
Overall 9
Bottle, 750 ml, shared with Hrvoje, MiroB, Luka. Dark brown with no head. Chocolate, bourbon, caramel, toffee, sweet, figs, raisins.
Tried
from Bottle
on 28 Jul 2025
at 22:00
7/10
Alks, magus, mõru, šokolaadine. Alks on liiga tugev. Ok.
Tried
from Bottle
on 14 Jun 2025
at 14:08
8/10
Great aroma, soy sauce, shitload of cinnamon, sharp alcoholic, thin irt the bbt 2021, lots of cinnamon, and green veggies… probably not present, but it tastes like young green veggies, not blown away by it
Tried
from Bottle
on 04 Apr 2025
at 16:14
8/10
Smooth, slightly warming and complex with some barrel, rye, oak, toffee, prunes, chocolate, vanilla, maltiness and vinous notes. Quite balanced and complex
Tried
from Bottle
on 22 Mar 2025
at 13:39
9/10
Here we go again. Fairly thick, oily, sweet and boozy. Caramel, bourbon, malty, rich and smooth. Excellent.
Tried
from Bottle
on 22 Mar 2025
at 13:35
9.2/10
Gorgeous complexity, there’s an old school kind of feel
Here, toffee caramel, chocolate, plum, boozy in a good way rich and thick
Here, toffee caramel, chocolate, plum, boozy in a good way rich and thick
Tried
from Bottle
on 17 Jan 2025
at 21:23
8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle. Pours a dark brown with small beige head. The aroma is strong port, wood, spice. Slick body, port, licorice, roast, boozy, very nice.
Tried
from Bottle
on 23 Dec 2024
at 04:35