A Revisionist submission for 2016 from Marston’s Genevieve Upton and Wychwood’s Dave Carter. Stout in the traditional sense refers to a strong ale, and this strong golden ale is infused with Roasted Coffee Beans and Cocoa to incorporate those rich and roast delicious flavours associated with traditional dark Stouts. Meanwhile, Oatmeal in the mash adds a sweet creamy texture for a smooth finish. July - August.