12 ounce bottle shared at the 22nd Richmond Gathering. Hazy yellow. Tart, tannic apple, a bit of earth. The taste is sweet apples with a tart finish. Thin bodied. Decent.

Rare cider. From a bottle. Bib giant head wants to over the top but fades rapidly. In glass there is plenty of co2 bubbles rolling. Some background aroma of vinegar. A little sediment on the bottom of bottle but pour is clear. Yes, quite dry. Almost tastes like my home made cider but its a little more acceptable on the palate. Not your typical sweet woodchuck fer sure, more like the real thing. Not bad overall but could use a little more unfermented sugar in there, still not used to these ciders that are totally fermented out.

Sample at The Pint Room. Pours a mostly clear golden color with a minimal white head, and spotty lacing. Aroma of apples. Medium body with a semi-tart apple character with a bit of honey in the background. The finish is fruity with a green apple aftertaste. Decent overall.