Poured up at Flanny’s Arizona on Tap Festival with a nice clear amber body that has copper hues and supporting a tan head of foam. The modest aroma offers up sweetness, a little bit of Belgian yeasty spices, brown sugar dusted prunes and then a dark malt to black strap molasses like sensation. The taste begins with brown sugar dipped prunes, raisins and Belgian spicy yeastiness. To midway a little more brown sugar pokes out and helps even things out into a semi dry finish.