666
Diamond Knot Brewery in Mukilteo, Washington, United States 🇺🇸
Strong Ale - American Special Out of Production|
Score
6.89
|
|
The number of the Beast…in our world, it’s the number of the Yeast! You’ve heard the song, seen the movies, now try the dastardly delicious beer! In honor (fear?) of the 666th batch at our production brewery, we decided to do something amusing by incorporating “666? into every thinkable aspect of the beer:
-A 66.6 minute mash time
-Six hop additions
-Boiled for 66.6 minutes
-66.6 IBUs
-Fermented at 66.6 degrees Fahrenheit
-66.6 cases of bottles were packaged
-And finally, we’re releasing these bottles after having aged them in our cooler for 666 days!
-A 66.6 minute mash time
-Six hop additions
-Boiled for 66.6 minutes
-66.6 IBUs
-Fermented at 66.6 degrees Fahrenheit
-66.6 cases of bottles were packaged
-And finally, we’re releasing these bottles after having aged them in our cooler for 666 days!
Sign up to add a tick or review
7.5
Ibrew2or3 (10834) reviewed 666 from Diamond Knot Brewery 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
22oz bomber pours with a deep copper slightly hazy body and thin edges and supports a tan head. The aroma offers up thick malt sweetness that’s mixed with slightly lighter amounts of cherries, roasted malts, biscuit malts and a black strap molasses like spiciness. The taste is rich with thick sweet cherry meat enhanced maltiness. It also has notes of roasted malts, a spicy sort of crystal maltiness or something and then a darker yet light degree of an almost spicy black strap molasses like quality. Cool brew.
Tried
on 15 Aug 2013
at 11:13