Poured up on tap at the brewpub with a crystal clear gold body that supports a nice nearly bright white head of foam. The modest aroma offers up slivers of yeasty saison spices, soft and mild citrusy hops with a faint sweet smell in the background. The taste is right on the money in this Phoenix heat with crisp snappy and rich spicy yeast notes, smooth malt sweetened tangelo and grapefruit and then just a bit of hay or sort of grainy maltiness there for support. Terrific summer brew. It ends crisp fairly dry and demanding another sip.