Ingredients: 40% pilsner malt, 10% dark roasted malt, and50% Dark honey from late summer nectars. Bitter-gold hops in the in the boil and in the fermenter.. Our special yeaast adapted for malts and honey.

The complexity of this Braggot results in extraordinary drinkability. The taste is extrmely rich: starting with the intensity of the late summer nectar with the toasted grains and finishing with a lingering floral bitterness of the hops enhanced by the higher alcohol content.