The Orobas represents beers we ferment with equal parts barley and honey, honoring the early, mystical root of brewing. We combined our wort with raw honey in barrels and allowed the wild yeast in the honey to start fermentation. After 22 months we transferred the beer into pinot noir grape pomace from Domaine Drouhin in a couple of their barrels & bottled 7 months later. 100% naturally carbonated with honey and 100% Oregon. ABV 7.75%, 622 bottles produced.