Goldmark Craft Beers Best Bitter

Best Bitter

 

Goldmark Craft Beers in Arundel, West Sussex, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bitter - Ordinary / Best Bitter Regular
Score
6.30
ABV: 4.0% IBU: - Ticks: 5
Goldmark Best Bitter is one of our favourite recipes that we have developed for 12 years. A tawny coloured bitter with subtle hints of toffee and caramel, ending with a smooth bitter finish.
 

Sign up to add a tick or review

Join Us


     Show



5.8
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

Cask-conditioned at the Seven Stars, Bristol 4/11/2013. Golden with a slight, off-white head. Sweetish, cereal malts, a touch of fruit, lingering, bitter finish with a hint of ash. Ok.

Tried from Cask on 14 Nov 2013 at 02:38


5.8
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Cask @ EBF15 2013, 15th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE.Clear medium yellow amber color with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is light moderate malty, caramel, sweet malt. earthy. Flavor is moderate sweet and light moderate bitter with a average duration, sweet malt, caramel. Body is medium, texture is oily, carbonation is soft to flat. [20130809]

Tried from Cask on 11 Oct 2013 at 05:01


5.6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Gravity dispense at EBF XV, 09/08/13. Clear golden with a thin off white head. Nose is light fart, summer fruit, bready malts, earthy. Taste comprises summer fruits, bread dough, toasted malt. Medium bodied, moderate carbonation, dry finish with light bitterness. so so average bitter.

Tried on 01 Sep 2013 at 03:42


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

From cask at EBF15. Pours clear and golden orange with a small white head. Aroma is toasted malty, grassy and light caramelish. Bitter, toasted malty, grassy and light citrusy flavoured. Bitter and dry finish.

Tried from Cask on 09 Aug 2013 at 04:15