Our latest release has us singing! It’s a white stout with Bhutanese Ja-Aum tea, made in collaboration with @jagasilk for the @truthanddolphin Musical Tea for Peace Tour at @funk.coffeebar. To bring a rich tapestry of flavours to the beer, we rested it on delicate oak ash-fermented Bhutanese Ja-Aum tea, which is used to make the famous Himalayan butter tea (Suja). In addition to a hint of amber colour, the leaves brought notes of aged wood, ripe dates, and a creamy, buttery finish to the beer. The final flavour profile features decadent caramel, dried fruit, and burnt sugar, accented by subtle layers of raisins, plums, and crisp rice. We named it after the trio of Greek muses of music, dance, and poetry.