Pizza Port (Carlsbad) Borough Market English Bitter

Borough Market English Bitter

 

Pizza Port (Carlsbad) in Carlsbad, California, United States 🇺🇸

  Bitter - Ordinary / Best Bitter Regular
Score
6.61
ABV: - IBU: - Ticks: 4
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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

From tap at Pizza Port Carlsbad. Pours clear and golden deep amber to orange with a small white head. Aroma is vague hoppy. Smooth hoppy fruity flavoured. Mild orange to apple fruity notes. Medium dry and bitter flavoured into a smooth and crisp hoppy finish. Smooth.

Tried from Draft on 23 Jul 2009 at 16:20


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

On tap. Clear amber golden with a small off-white head. A little caramel and nuts in the nose. Medium body, caramel and nuts with a dry and bitter hop finish. 060709

Tried from Draft on 21 Jul 2009 at 01:18


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Draft at Carlsbad. An amber beer with a thin beige head. The aroma has strong notes of hops, lending it notes of spices and citrus fruits, as well as notes of malt. The flavor is sweet with notes of malt, caramel, and hops, lending it light notes of spices, leading to an OK bitter finish. Solid, but not too exciting.

Tried from Draft on 07 Jul 2009 at 00:24


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

On tap at Stone. Pours with a large white head over a clear, harvest gold body with great lace. Aroma of orange, bread and caramel. Taste is toast, grain/corn, light hop bitterness (early edition to the boil), light orange and some apricot. Strong carbonation with a creamy mouthfeel. 647314
Re-rate on tap at San-Clemente. Some how I stick within a point of my original numbers, I would have rated this a 0.1 lower...well a 0.05 in my notes, whatever. Pours a light bronze-yellow body with a white head and great lace. Aroma is orange twang, bread and caramel. Taste is a lot of hop for a bitter. Citrus and earthy with some bread. Bubbly.

Tried from Draft on 30 May 2009 at 19:15