Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4

Poured up on tap at the brewery where it exhibits a brown to mahogany colored body that supports a thin tan head. The aroma offers up varied winter spices like ginger and nutmeg and sort of coriander to go along with a spicy sort of mineral note with a faint odd maybe off-ness at the end of the draw. The taste delivers just a boat load of winter spices that really overdue the experience. As my palate adjust to the onslaught of cooking spices I start to pick up a mild tart infection well off in the background. It has a tangy vaguely red wine sort of off note. Wow. Too spicy and possibly infected.